Penne With Spinach And Pine Nuts Recipe

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Penne With Spinach And Pine Nuts
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Ingredients:

Directions:

  1. Cook pasta to al dente.
  2. Heat oil and add mushrooms, garlic, onion and pine nuts.
  3. Sauté for 2-3 minutes to lightly toast nuts.
  4. Add spinach and tomatoes, continue to sauté, stirring for 3-4 minutes.
  5. Toss drained pasta with the vegetables.
  6. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.15 Kcal (1960 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 36%
Sodium 14.57mg 1%
Potassium 347.02mg 7%
Total Carbs 44.1g 15%
Sugars 4.19g 17%
Dietary Fiber 7.84g 31%
Protein 21.05g 42%
Vitamin C 8.2mg 14%
Iron 1.7mg 10%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 352.12 Kcal (1474 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 36%
Sodium 10.96mg 1%
Potassium 261.01mg 7%
Total Carbs 33.17g 15%
Sugars 3.15g 17%
Dietary Fiber 5.89g 31%
Protein 15.84g 42%
Vitamin C 6.2mg 14%
Iron 1.3mg 10%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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