Directions:
- Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
- Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
- Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.37 Kcal (1471 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 400.53mg | 17% | |
| Potassium | 641.56mg | 14% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 22mg | 37% | |
| Iron | 5.3mg | 29% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 5% | |
| Sodium | 153.26mg | 17% | |
| Potassium | 245.48mg | 14% | |
| Total Carbs | 20.32g | 18% | |
| Sugars | 1.82g | 19% | |
| Dietary Fiber | 3.12g | 33% | |
| Protein | 6.29g | 33% | |
| Vitamin C | 8.4mg | 37% | |
| Iron | 2mg | 29% | |
| Calcium | 79.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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