Directions:
- In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.
- Add the Pancetta and cook the mixture, stirring, for 2 minutes.
- Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.
- Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.
- In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.
- Transfer to a serving plate and garnish with a sprig of fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.6 Kcal (4122 kJ) | ||
| Calories from fat | 729.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.09g | 125% | |
|---|---|---|---|
| Cholesterol | 130.15mg | 43% | |
| Sodium | 1660.04mg | 69% | |
| Potassium | 726.72mg | 15% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 649.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 125% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 43% | |
| Sodium | 349.93mg | 69% | |
| Potassium | 153.19mg | 15% | |
| Total Carbs | 4.94g | 8% | |
| Sugars | 1.91g | 36% | |
| Dietary Fiber | 1.43g | 27% | |
| Protein | 8.52g | 81% | |
| Vitamin C | 5.6mg | 44% | |
| Iron | 0.3mg | 8% | |
| Calcium | 136.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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