Penne With Meat Sauce Recipe

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Penne With Meat Sauce
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Ingredients:

Directions:

  1. Cook pasta as it says on your package.
  2. Using a little vegetable oil or olive oil, pour a little in a large separate skillet and use medium-low heat. Cook the onion and pepper until tender not too crunchy, about 7 minutes.
  3. Turn up the heat to medium and add turkey. Cook for 8 minutes or until it is browned all the way through.
  4. Add marinara sauce and reduce heat to simmer. Do this for about 6 minutes for all the flavors to blend together.
  5. Put pasta in bowls and top with meat sauce and sprinkle Parmesan on top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.97 Kcal (1947 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 77.67mg 26%
Sodium 670.59mg 28%
Potassium 678.66mg 14%
Total Carbs 59.58g 20%
Sugars 11g 44%
Dietary Fiber 9.11g 36%
Protein 29.63g 59%
Vitamin C 27mg 45%
Vitamin A 0.6mg 20%
Iron 14.1mg 78%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 129.42 Kcal (542 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 18%
Cholesterol 21.62mg 26%
Sodium 186.66mg 28%
Potassium 188.9mg 14%
Total Carbs 16.58g 20%
Sugars 3.06g 44%
Dietary Fiber 2.54g 36%
Protein 8.25g 59%
Vitamin C 7.5mg 45%
Vitamin A 0.2mg 20%
Iron 3.9mg 78%
Calcium 29.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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