Penne Sausage and Ham Casserole Recipe

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Penne Sausage and Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly brown smoked sausage and ham in large skillet over medium heat.
  3. Stir in milk and flour; bring to a boil, stirring constantly.
  4. Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
  5. Bake covered, 25 minutes.
  6. Uncover and sprinkle with bread crumbs; place under broiler to brown topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.91 Kcal (2947 kJ)
Calories from fat 364.02 Kcal
% Daily Value*
Total Fat 40.45g 62%
Cholesterol 107.53mg 36%
Sodium 2018.1mg 84%
Potassium 294.07mg 6%
Total Carbs 28.74g 10%
Sugars 14.47g 58%
Dietary Fiber 4.06g 16%
Protein 51.88g 104%
Iron 3mg 17%
Calcium 927.8mg 93%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 62%
Cholesterol 24.99mg 36%
Sodium 468.98mg 84%
Potassium 68.34mg 6%
Total Carbs 6.68g 10%
Sugars 3.36g 58%
Dietary Fiber 0.94g 16%
Protein 12.06g 104%
Iron 0.7mg 17%
Calcium 215.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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