Directions:
- Heat oil in a large heavy skillet over medium heat.
- Add chopped onion and garlic and saute until clear, about 8 minutes.
- Stir in chopped tomatoes and basil.
- Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.
- Cook pasta until just tender, but still firm to the bite; drain well.
- Return pasta to pot.
- Whisk Gorgonzola mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper to taste.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.64 Kcal (3394 kJ) | ||
| Calories from fat | 597.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.38g | 102% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 1308.23mg | 55% | |
| Potassium | 244.37mg | 5% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 879.3mg | 88% | |
| Amount Per 100 g | |||
| Calories | 275.25 Kcal (1152 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 102% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 51% | |
| Sodium | 444.2mg | 55% | |
| Potassium | 82.97mg | 5% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 1.57g | 19% | |
| Dietary Fiber | 1.79g | 21% | |
| Protein | 11.3g | 67% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 298.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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