Bow Tie Pasta With Broccoli and Broccoli Sauce Recipe

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Bow Tie Pasta With Broccoli and Broccoli Sauce
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Ingredients:

  • 1 lb broccoli
  • 1 1/4 cups water

Directions:

  1. Cut the broccoli buds into small florets, leaving as short a stem as possible; set aside; cut the remaining broccoli stems into 1/2 pieces; boil them, covered, in the 1 1/4 cups water, lightly salted, for 15 minutes or until very soft.
  2. Meanwhile, boil the pasta in salted water until al dente; drain, reserving 1/2 cup of the cooking water; return the pasta to the pot and stir until all moisture is evaporated.
  3. Place the reserved florets into a small pot and steam or boil 5 minutes, retaining the bright green color and a bit of crunch.
  4. In a food processor, puree the cooked broccoli and its cooking water until very smooth, adding a bit of the reserved pasta water if needed to make a smooth sauce; add the butter and pulse until melted; add salt to taste.
  5. Pour warm sauce over the pasta and stir gently to combine; plate and sprinkle with drained florets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.11 Kcal (1248 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 15.27mg 5%
Sodium 39.68mg 2%
Potassium 359.97mg 8%
Total Carbs 48.76g 16%
Sugars 3.4g 14%
Dietary Fiber 9.64g 39%
Protein 12.54g 25%
Vitamin C 100.9mg 168%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 118.66 Kcal (497 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 11%
Cholesterol 6.08mg 5%
Sodium 15.79mg 2%
Potassium 143.28mg 8%
Total Carbs 19.41g 16%
Sugars 1.35g 14%
Dietary Fiber 3.84g 39%
Protein 4.99g 25%
Vitamin C 40.2mg 168%
Iron 1.4mg 19%
Calcium 32.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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