Penne Pasta With Hot Italian Sausage Recipe

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Penne Pasta With Hot Italian Sausage
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  1. Brown ground beef in large skillet, drain.
  2. Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
  3. Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
  4. Add garlic to pepers and onions.
  5. When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
  6. Combine.
  7. Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
  8. Top with Mozzarella and Parmesan cheese.
  9. Bake at 400F until cheese is melted and browned.
  10. Serve with garlic bread, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.22 Kcal (2781 kJ)
Calories from fat 361.68 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 125.1mg 42%
Sodium 1373.98mg 57%
Potassium 618.24mg 13%
Total Carbs 18.52g 6%
Sugars 5.11g 20%
Dietary Fiber 6.07g 24%
Protein 54.1g 108%
Vitamin C 60.1mg 100%
Iron 2.3mg 13%
Calcium 880.9mg 88%
Amount Per 100 g
Calories 171.92 Kcal (720 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 62%
Cholesterol 32.38mg 42%
Sodium 355.63mg 57%
Potassium 160.02mg 13%
Total Carbs 4.79g 6%
Sugars 1.32g 20%
Dietary Fiber 1.57g 24%
Protein 14g 108%
Vitamin C 15.5mg 100%
Iron 0.6mg 13%
Calcium 228mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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