Directions:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.
- Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.25 Kcal (1069 kJ) | ||
| Calories from fat | 191.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 134.55mg | 6% | |
| Potassium | 121.32mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.5mg | 64% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.59 Kcal (526 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 33% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 7% | |
| Sodium | 66.2mg | 6% | |
| Potassium | 59.69mg | 3% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 3.78g | 31% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 2.37g | 10% | |
| Vitamin C | 20.3mg | 69% | |
| Iron | 5.6mg | 64% | |
| Calcium | 63.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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