Penne Gorgonzola Recipe

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Penne Gorgonzola
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Ingredients:

Directions:

  1. Cook penne pasta according to directions on package.
  2. Drain the pasta and return to pot.
  3. Add all remaining ingredients and stir until cheese is completely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.94 Kcal (1524 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 52mg 17%
Sodium 825.7mg 34%
Potassium 158.12mg 3%
Total Carbs 9.23g 3%
Sugars 3.9g 16%
Dietary Fiber 2.34g 9%
Protein 14.75g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 21%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 280.07 Kcal (1173 kJ)
Calories from fat 202.97 Kcal
% Daily Value*
Total Fat 22.55g 45%
Cholesterol 40.01mg 17%
Sodium 635.41mg 34%
Potassium 121.68mg 3%
Total Carbs 7.11g 3%
Sugars 3g 16%
Dietary Fiber 1.8g 9%
Protein 11.35g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 21%
Calcium 243mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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