Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes. Add eggplant and red pepper; sauté 5 minutes or until lightly browned. Add spinach and next 5 ingredients (spinach through tomato sauce); reduce heat, and simmer 15 minutes. Combine eggplant mixture and pasta in a large bowl; toss well. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.38 Kcal (4858 kJ) | ||
| Calories from fat | 481.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 1534.19mg | 64% | |
| Potassium | 3384.69mg | 72% | |
| Total Carbs | 125.04g | 42% | |
| Sugars | 50.81g | 203% | |
| Dietary Fiber | 48.91g | 196% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 102mg | 170% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 7.1mg | 39% | |
| Calcium | 722.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 59.46 Kcal (249 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 82% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 4% | |
| Sodium | 78.62mg | 64% | |
| Potassium | 173.44mg | 72% | |
| Total Carbs | 6.41g | 42% | |
| Sugars | 2.6g | 203% | |
| Dietary Fiber | 2.51g | 196% | |
| Protein | 2.41g | 94% | |
| Vitamin C | 5.2mg | 170% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 0.4mg | 39% | |
| Calcium | 37mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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