Peg's Banana Cream Supreme Pie Recipe

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Peg's Banana Cream Supreme Pie
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Ingredients
19
Count
Nutrition
1251
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
  2. Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
  3. Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
  4. Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
  5. Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.58 Kcal (5236 kJ)
Calories from fat 675.83 Kcal
% Daily Value*
Total Fat 75.09g 116%
Cholesterol 177.73mg 59%
Sodium 581.32mg 24%
Potassium 739.45mg 16%
Total Carbs 135.13g 45%
Sugars 100.83g 403%
Dietary Fiber 2.76g 11%
Protein 12.04g 24%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 319.48 Kcal (1338 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 116%
Cholesterol 45.4mg 59%
Sodium 148.51mg 24%
Potassium 188.9mg 16%
Total Carbs 34.52g 45%
Sugars 25.76g 403%
Dietary Fiber 0.71g 11%
Protein 3.07g 24%
Vitamin C 1.1mg 7%
Iron 0.4mg 8%
Calcium 33.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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