Aunt Irene's Frosting Recipe

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Aunt Irene's Frosting
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Ingredients:

Directions:

  1. In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until smooth. Beat in the milk. Cook over medium heat, stirring occasionally until thickened, about 3 to 5 minutes. Stir in the butter and the vanilla. Let cool and chill until cold.
  2. Once cold, beat until smooth and fluffy.
  3. Whip the cream into soft peaks and fold it into the frosting. Makes enough to frost one 8 or 9 inch layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.68 Kcal (1966 kJ)
Calories from fat 207.54 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 231.92mg 77%
Sodium 148.02mg 6%
Potassium 352.4mg 7%
Total Carbs 54.4g 18%
Sugars 47.55g 190%
Dietary Fiber 0.1g 0%
Protein 11.73g 23%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 252mg 25%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 35%
Cholesterol 77.63mg 77%
Sodium 49.55mg 6%
Potassium 117.96mg 7%
Total Carbs 18.21g 18%
Sugars 15.92g 190%
Dietary Fiber 0.04g 0%
Protein 3.93g 23%
Vitamin C 0.1mg 1%
Iron 0.3mg 5%
Calcium 84.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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