Peggy's Broccoli Casserole Recipe

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Peggy's Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2 quart casserole dish with cooking spray.
  2. Place the frozen broccoli into a large saucepan and cover with water, and bring to a boil over high heat. When the water has come to a boil and the broccoli is no longer frozen, drain in a colander set in the sink.
  3. While waiting for the broccoli to come to a boil, beat the cream cheese and eggs in a large bowl until smooth. Add the condensed soup, ranch dressing, sour cream, mayonnaise, onion, and flour; mix well. Stir in the drained broccoli along with the Cheddar cheese until evenly mixed. Pour into the prepared baking dish. Toss the dry stuffing mix with the melted butter, and spread evenly over the top of the casserole.
  4. Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 30 to 35 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.06 Kcal (1039 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 73.76mg 25%
Sodium 321.43mg 13%
Potassium 88.18mg 2%
Total Carbs 4.26g 1%
Sugars 1.37g 5%
Dietary Fiber 0.3g 1%
Protein 8.09g 16%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 243.58 Kcal (1020 kJ)
Calories from fat 196.4 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 72.43mg 25%
Sodium 315.62mg 13%
Potassium 86.59mg 2%
Total Carbs 4.18g 1%
Sugars 1.34g 5%
Dietary Fiber 0.29g 1%
Protein 7.94g 16%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 189.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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