Peeps On The Pond Recipe

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Peeps On The Pond
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Ingredients:

Directions:

  1. Put gelatin in a medium bowl, stir in boiling water.
  2. Continuing stirring until gelatin dissolves.
  3. Pour in chilled ginger ale. Place bowl in refrigerator, chill until gelatin is slightly set but still syrupy in middle.
  4. Stir in green grapes, maraschino cherries.
  5. Pour gelatin into an ungreased glass 8x8 square pan.
  6. Arrange peeps on top of gelatin.
  7. Return to refrigerator, chill until firm, at least three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.81 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.49mg 3%
Potassium 35.21mg 1%
Total Carbs 28.52g 10%
Sugars 27.62g 110%
Dietary Fiber 0.56g 2%
Protein 1.89g 4%
Vitamin C 0.5mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 81.48 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.71mg 3%
Potassium 24.78mg 1%
Total Carbs 20.07g 10%
Sugars 19.44g 110%
Dietary Fiber 0.4g 2%
Protein 1.33g 4%
Vitamin C 0.4mg 1%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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