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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Think of this as a skating rink for marshmellow peeps. Ingredients:
one 6 oz. pkg. blue raspberry gelatin |
2 cups boiling water |
1 1/2 cups chilled ginger ale |
1 cup seedless green grapes |
1/2 cup maraschino cherries |
1 pkg. peeps marshmallow chicks |
Directions:
1. Put gelatin in a medium bowl, stir in boiling water.
2. Continuing stirring until gelatin dissolves.
3. Pour in chilled ginger ale. Place bowl in refrigerator, chill until gelatin is slightly set but still syrupy in middle.
4. Stir in green grapes, maraschino cherries.
5. Pour gelatin into an ungreased glass 8x8 square pan.
6. Arrange peeps on top of gelatin.
7. Return to refrigerator, chill until firm, at least three hours.
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