Cranberry Fruit Mold Recipe

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Cranberry Fruit Mold
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Ingredients
6
Count
Nutrition
48
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.17 Kcal (202 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 15.58mg 1%
Potassium 61.9mg 1%
Total Carbs 12.2g 4%
Sugars 10.5g 42%
Dietary Fiber 0.33g 1%
Protein 0.61g 1%
Vitamin C 1.9mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 48.66 Kcal (204 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 15.74mg 1%
Potassium 62.54mg 1%
Total Carbs 12.33g 4%
Sugars 10.61g 42%
Dietary Fiber 0.33g 1%
Protein 0.62g 1%
Vitamin C 1.9mg 3%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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