Spool Sugar Cookies Recipe

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Spool Sugar Cookies
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Ingredients
11
Count
Nutrition
2442
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2442.13 Kcal (10225 kJ)
Calories from fat 1247.01 Kcal
% Daily Value*
Total Fat 138.56g 213%
Cholesterol 109.12mg 36%
Sodium 1244.21mg 52%
Potassium 402.84mg 9%
Total Carbs 287.39g 96%
Sugars 155.87g 623%
Dietary Fiber 5g 20%
Protein 20.48g 41%
Vitamin A 0.8mg 25%
Iron 2.3mg 13%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 479.66 Kcal (2008 kJ)
Calories from fat 244.93 Kcal
% Daily Value*
Total Fat 27.21g 213%
Cholesterol 21.43mg 36%
Sodium 244.38mg 52%
Potassium 79.12mg 9%
Total Carbs 56.45g 96%
Sugars 30.62g 623%
Dietary Fiber 0.98g 20%
Protein 4.02g 41%
Vitamin A 0.1mg 25%
Iron 0.5mg 13%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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