Directions:
- Cream together the butter and 1/4 cup sugar.
- Add the flour, vanilla, water and pecans, mix until well combined.
- Form into rolls about 3/4 inch thick. Cut into pieces about 1 1/2 inches long.
- Bake on ungreased cookie sheets in 300 degree oven for 20 minutes.
- While still hot (as hot as you can still touch) roll in the 2 cups confectioners' sugar.
- Let cool, but do not store in refigerater.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.91 Kcal (3818 kJ) | ||
| Calories from fat | 473.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.56g | 81% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 838.23mg | 35% | |
| Potassium | 208.44mg | 4% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 66.53g | 266% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 253.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 81% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 20% | |
| Sodium | 449.35mg | 35% | |
| Potassium | 111.74mg | 4% | |
| Total Carbs | 57.94g | 36% | |
| Sugars | 35.67g | 266% | |
| Dietary Fiber | 3.65g | 27% | |
| Protein | 4.27g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 74.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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