Sugar Gems Recipe

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Sugar Gems
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls; dip tops in sugar or colored sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.8 Kcal (1310 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 7.79mg 3%
Sodium 60.78mg 3%
Potassium 15mg 0%
Total Carbs 49.68g 17%
Sugars 8.33g 33%
Protein 3.7g 7%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 322.27 Kcal (1349 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 8.03mg 3%
Sodium 62.63mg 3%
Potassium 15.46mg 0%
Total Carbs 51.18g 17%
Sugars 8.59g 33%
Protein 3.81g 7%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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