Directions:
- Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
- Add pecans to the dry cake mix and stir well.
- In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
- Add egg mixture to cake mix in large bowl. Mix well.
- Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
- Let the cookies cool 5 minutes before transfering them to a plate or container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 44.67mg | 2% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 528.9 Kcal (2214 kJ) | ||
| Calories from fat | 440.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 24% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 9% | |
| Sodium | 140.6mg | 2% | |
| Potassium | 301.86mg | 2% | |
| Total Carbs | 21.37g | 2% | |
| Sugars | 9.05g | 12% | |
| Dietary Fiber | 5.58g | 7% | |
| Protein | 9.55g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.7mg | 5% | |
| Calcium | 85.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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