Directions:
- Preheat oven to 350 degrees.
- Measure flour, cream of tarter, and baking soda together and set aside.
- Cream vegetable shortening and sugars together until fluffy.
- Add vanilla, salt, and egg to sugar mixture and beat until smooth.
- Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
- Dough will seem a little thick.
- Stir pecans into dough with a strong spoon.
- Chill dough for 30- 45 minutes.
- Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness.
- Bake for 12- 15 minutes, until slightly golden.
- Remove to cooling rack.
- When completely cool, store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.19 Kcal (5486 kJ) | ||
| Calories from fat | 720.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 2213.08mg | 92% | |
| Potassium | 1256.06mg | 27% | |
| Total Carbs | 136.3g | 45% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 494.27 Kcal (2069 kJ) | ||
| Calories from fat | 271.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 123% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 18% | |
| Sodium | 834.89mg | 92% | |
| Potassium | 473.85mg | 27% | |
| Total Carbs | 51.42g | 45% | |
| Sugars | 18.4g | 195% | |
| Dietary Fiber | 3.74g | 40% | |
| Protein | 6.25g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 29% | |
| Calcium | 94.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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