Pecan-Raisin Mini-Tarts Recipe

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Pecan-Raisin Mini-Tarts
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  1. Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
  2. Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
  3. Bake tarts at 325° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
  4. Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
  5. Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325° for 35 to 40 minutes or until golden. Makes 10 servings.
  6. Note: For testing purposes only, we used Dutch Ann frozen tart shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.22 Kcal (302 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 11.1mg 4%
Sodium 4.17mg 0%
Potassium 53.72mg 1%
Total Carbs 6.46g 2%
Sugars 5.03g 20%
Dietary Fiber 0.64g 3%
Protein 0.96g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 408.46 Kcal (1710 kJ)
Calories from fat 265.84 Kcal
% Daily Value*
Total Fat 29.54g 8%
Cholesterol 62.78mg 4%
Sodium 23.59mg 0%
Potassium 303.8mg 1%
Total Carbs 36.55g 2%
Sugars 28.42g 20%
Dietary Fiber 3.62g 3%
Protein 5.42g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 0%
Iron 1.6mg 2%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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