Directions:
- Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
- Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
- Bake tarts at 325° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
- Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
- Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325° for 35 to 40 minutes or until golden. Makes 10 servings.
- Note: For testing purposes only, we used Dutch Ann frozen tart shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.22 Kcal (302 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 4.17mg | 0% | |
| Potassium | 53.72mg | 1% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.46 Kcal (1710 kJ) | ||
| Calories from fat | 265.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 8% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 4% | |
| Sodium | 23.59mg | 0% | |
| Potassium | 303.8mg | 1% | |
| Total Carbs | 36.55g | 2% | |
| Sugars | 28.42g | 20% | |
| Dietary Fiber | 3.62g | 3% | |
| Protein | 5.42g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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