Directions:
- Preheat oven to 325°. In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and peel; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
- Pour into pie shell. Bake 1 hour or until lightly browned and a knife inserted near the center comes out clean. Cool. Garnish with whipped cream, lemon and mint if desired. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 246.04mg | 10% | |
| Potassium | 118.78mg | 3% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 21% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 20% | |
| Sodium | 187.72mg | 10% | |
| Potassium | 90.63mg | 3% | |
| Total Carbs | 31.04g | 14% | |
| Sugars | 16.77g | 88% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.21g | 11% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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