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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 45 |
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For variations of this recipe (Pecan-Raisin Tarts), see below. Ingredients:
1 cup sugar |
1/4 cup butter or margarine, melted |
2 large eggs, lightly beaten |
1 tablespoon white vinegar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 cup golden raisins |
1 cup chopped pecans, toasted |
3 (2.1-ounce) packages frozen mini phyllo tart shells |
garnishes: whipped cream, ground nutmeg |
Directions:
1. Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
2. Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
3. Bake tarts at 325° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
4. Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
5. Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325° for 35 to 40 minutes or until golden. Makes 10 servings.
6. Note: For testing purposes only, we used Dutch Ann frozen tart shells.
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