Fennel Gratin with Pecorino and Lemon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
3/4 cup panko ( japanese breadcrumbs)
1 cup pecorino romano cheese
1 tbsp chopped fresh italian parsley
1 1/2 tsp finely grated lemon peel
5 tbsp olive oil
1 12- to 13-oz onion, halved , cut into 1/4-inch-thick slices
3 large garlic cloves, minced
5 large fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices
1/2 cup low-salt chicken broth
2 tbsp chopped fresh italian parsley
1 tbsp chopped fresh thyme
1 1/2 tsp coarse kosher salt
1/2 tsp black pepper
ingredient info: panko can be found in the asian foods section of most supermarkets.

Directions:

Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Heat 5 tablespoons oil in large wide pot over medium heat. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Add fennel; increase heat to medium-high and sautéuntil fennel is slightly softened and beginning to brown, stirring frequently, about 18 minutes. Stir in broth and next 4 ingredients. Reduce heat to medium-low; simmer until most of broth is absorbed, about 5 minutes. Transfer to dish.DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Let stand at room temperature 1 hour before baking.
Crumb topping: Melt butter in large nonstick skillet over medium heat. Add panko; sauté until golden, about 3 minutes. Remove from heat; cool to room temperature. Stir Pecorino, parsley, and peel into panko. DO AHEAD: Can be made 1 day ahead. Store airtight in refrigerator.
Preheat oven to 425°F. Sprinkle panko mixture over fennel. Bake until gratin is heated through and topping is deep golden, about 20 minutes. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.8 Kcal (824 kJ)
Calories from fat	129.23 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	17.3mg	6%
Sodium	540.94mg	23%
Potassium	552.61mg	12%
Total Carbs	14.71g	5%
Sugars	1.51g	6%
Dietary Fiber	4.57g	18%
Protein	5.53g	11%
Vitamin C	19.2mg	32%
Iron	1.5mg	8%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	88.6 Kcal (371 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	22%
Cholesterol	7.79mg	6%
Sodium	243.55mg	23%
Potassium	248.8mg	12%
Total Carbs	6.62g	5%
Sugars	0.68g	6%
Dietary Fiber	2.06g	18%
Protein	2.49g	11%
Vitamin C	8.6mg	32%
Iron	0.7mg	8%
Calcium	61.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Squash Creole

Olive oil, Onion, finely chopped, Garlic, minced and 8 more..
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Sour cream, Chopped fresh cilantro, Garlic clove, pressed and 11 more..
Maple-Braised Butternut Squash with Fresh Thyme

Butter and 6 more..
Halibut Tagine

Lemon, halved, Olive oil, Onion, chopped and 14 more..
Albóndigas

Olive oil, White onions, finely chopped and 22 more..
Black-Eyed Pea Soup

Olive oil, Chopped onions, Minced garlic and 7 more..
French Onion Soup

Butter, Olive oil, Brown onions, thinly sliced and 8 more..
Lamb Ragu

Rendered lamb fat or 2 tbsp extra-virgin olive oil and 11 more..
Mussel Soup

Olive oil, Onion, chopped, Garlic clove, minced and 14 more..