Banana-Pecan Biscotti Recipe

Posted by
Rate It!
Banana-Pecan Biscotti
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
  3. Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.
  4. Bake at 350° for 23 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 12 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Reduce oven temperature to 250°; bake 15 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.88 Kcal (3885 kJ)
Calories from fat 353.54 Kcal
% Daily Value*
Total Fat 39.28g 60%
Cholesterol 93mg 31%
Sodium 332.17mg 14%
Potassium 706.23mg 15%
Total Carbs 128.83g 43%
Sugars 35.69g 143%
Dietary Fiber 7.96g 32%
Protein 18.46g 37%
Vitamin C 3.7mg 6%
Iron 3mg 16%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 367.2 Kcal (1537 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 60%
Cholesterol 36.8mg 31%
Sodium 131.46mg 14%
Potassium 279.49mg 15%
Total Carbs 50.98g 43%
Sugars 14.12g 143%
Dietary Fiber 3.15g 32%
Protein 7.31g 37%
Vitamin C 1.5mg 6%
Iron 1.2mg 16%
Calcium 67mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top