Pecan Pie With Kahlua and Chocolate Chips |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream. Ingredients:
1/2 cup sugar |
1/4 cup unsalted butter, room temperature |
1 tablespoon all-purpose flour |
3/4 cup corn syrup |
1/4 cup kahlua |
1 teaspoon vanilla extract |
3 large eggs |
1 cup pecans, chopped |
1/2 cup semi-sweet chocolate chips |
1 deep dish pie shell, 9 inch |
Directions:
1. Preheat oven to 375°F
2. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
3. Mix in eggs, then chopped pecans.
4. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
5. Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
6. Transfer pie to rack and cool completely.
|
|