Pecan Tassies Recipe

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Pecan Tassies
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Ingredients
9
Count
Nutrition
486
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy.
  3. Reduce speed to low, add flour and granulated sugar and beat until well mixed.
  4. Cover and refrigerate 30 minutes.
  5. In medium bowl mix brown sugar, vanilla, salt, egg, pecans and remaining 1 tablespoon or butter until filling is blended.
  6. With floured hands, divide dough into 24 equal pieces (dough will be very soft).
  7. With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4 by 3/4 to 1 ungreased miniature muffin-pan cups.
  8. I make hundreds of these cookies every Christmas so I use a wooden tart tamper to form the shells.
  9. Spoon a heaping pecan filling into each cup.
  10. Bake 30 minutes or until filling is set and edges of crust are golden.
  11. With tip of knife, gently loosen tassies from muffin-pan cups and place on wire rack to cool completely.
  12. Store tassies in tightly covered container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.09 Kcal (2035 kJ)
Calories from fat 331.21 Kcal
% Daily Value*
Total Fat 36.8g 57%
Cholesterol 61.47mg 20%
Sodium 27.85mg 1%
Potassium 184.81mg 4%
Total Carbs 37.5g 12%
Sugars 22.38g 90%
Dietary Fiber 3.13g 13%
Protein 5.7g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 522.35 Kcal (2187 kJ)
Calories from fat 355.92 Kcal
% Daily Value*
Total Fat 39.55g 57%
Cholesterol 66.05mg 20%
Sodium 29.93mg 1%
Potassium 198.59mg 4%
Total Carbs 40.29g 12%
Sugars 24.05g 90%
Dietary Fiber 3.36g 13%
Protein 6.13g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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