Directions:
- Preheat oven to warm, 250°.
- Whisk together all the batter ingredients (eggs through extracts) in a shallow bowl.
- Dip in each slice of bread for 5-6 seconds per side.
- Swirl the bread in the batter, but don't soak the bread too long; make sure the outsides are wet but that the bread is not soaked all the way through.
- Melt 1 tablespoon butter on a griddle; add bread and brown each side until dark golden, about 3 minutes per side.
- Repeat with remaining slices.
- Place all the toast on a lightly buttered cookie sheet and place the sheet into a warm oven.
- Lightly brown 1 tablespoon butter in a separate 9-inch saute pan over high heat.
- Once the butter is past the foaming stage, add the brown sugar and cook until melted.
- Use a spoon to break up any sugar lumps.
- Add the bananas and mix in until coated.
- Sprinkle 2 tablespoons of the cinnamon sugar over the bananas; cook until the bananas become caramelized and golden brown, but not mushy and overcooked.
- Be careful to keep the pan steady so that the bananas will caramelize.
- Garnish the warm French toast with caramelized bananas, toasted pecans, and a sprinkling of cinnamon sugar.
- May serve with maple butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.64 Kcal (1012 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 105.62mg | 35% | |
| Sodium | 49.45mg | 2% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 22% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 35% | |
| Sodium | 41.15mg | 2% | |
| Potassium | 173.22mg | 4% | |
| Total Carbs | 21.23g | 9% | |
| Sugars | 16.28g | 78% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 3.49g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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