Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
- Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6140.71 Kcal (25710 kJ) | ||
| Calories from fat | 4398.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.75g | 752% | |
|---|---|---|---|
| Cholesterol | 661.37mg | 220% | |
| Sodium | 138.86mg | 6% | |
| Potassium | 2500.13mg | 53% | |
| Total Carbs | 442.88g | 148% | |
| Sugars | 263.55g | 1054% | |
| Dietary Fiber | 49.61g | 198% | |
| Protein | 71.07g | 142% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.3mg | 101% | |
| Calcium | 503.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 550.39 Kcal (2304 kJ) | ||
| Calories from fat | 394.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 752% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 220% | |
| Sodium | 12.45mg | 6% | |
| Potassium | 224.09mg | 53% | |
| Total Carbs | 39.69g | 148% | |
| Sugars | 23.62g | 1054% | |
| Dietary Fiber | 4.45g | 198% | |
| Protein | 6.37g | 142% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 101% | |
| Calcium | 45.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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