Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven. Place eggs in a bowl and whisk to combine. Bring the milk and sugar to a boil until sugar is dissolved. Add bourbon and whisk mixture into eggs. Add toasted pecans. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6311.68 Kcal (26426 kJ)
Calories from fat 5111.39 Kcal
% Daily Value*
Total Fat 567.93g 874%
Cholesterol 547.32mg 182%
Sodium 1179.28mg 49%
Potassium 3502.9mg 75%
Total Carbs 279.65g 93%
Sugars 145.99g 584%
Dietary Fiber 66.56g 266%
Protein 106.9g 214%
Vitamin C 7.1mg 12%
Iron 26.6mg 148%
Calcium 623.7mg 62%
Amount Per 100 g
Calories 501.17 Kcal (2098 kJ)
Calories from fat 405.86 Kcal
% Daily Value*
Total Fat 45.1g 874%
Cholesterol 43.46mg 182%
Sodium 93.64mg 49%
Potassium 278.14mg 75%
Total Carbs 22.21g 93%
Sugars 11.59g 584%
Dietary Fiber 5.29g 266%
Protein 8.49g 214%
Vitamin C 0.6mg 12%
Iron 2.1mg 148%
Calcium 49.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172.8
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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