Directions:
- Preheat oven to 350.
- Grease and flour (I just use Pam) 2 loaf pans.
- In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
- Beat at low speed 3 minutes, scraping bowl occasionally.
- Beat in pecans and chocolate chips.
- Pour into baking pans.
- Bake 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove if desired.
- Cool breads completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 301.08mg | 13% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 29% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 18% | |
| Sodium | 313mg | 13% | |
| Potassium | 147.35mg | 3% | |
| Total Carbs | 41.79g | 13% | |
| Sugars | 17.16g | 66% | |
| Dietary Fiber | 3.49g | 13% | |
| Protein | 5.82g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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