Directions:
- Preheat oven 350 degrees.
- Boil sugar, syrup, rum, and butter for 1 minute, stirring constantly.
- Let cool.
- Stir in salt, eggs, and pecans.
- Pour into pie shell and bake 50 minutes.
- (I suggest putting an aluminum foil rim covering just the crust up so that the rim of the crust does not get too dark. I make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.03 Kcal (3241 kJ) | ||
| Calories from fat | 528.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 90% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 26% | |
| Sodium | 233.59mg | 10% | |
| Potassium | 338.72mg | 7% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 43.51g | 174% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 489.96 Kcal (2051 kJ) | ||
| Calories from fat | 334.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 90% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 26% | |
| Sodium | 147.86mg | 10% | |
| Potassium | 214.41mg | 7% | |
| Total Carbs | 38.01g | 20% | |
| Sugars | 27.54g | 174% | |
| Dietary Fiber | 3.83g | 24% | |
| Protein | 6.07g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 22% | |
| Calcium | 51.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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