Directions:
- Oven 180oc/gas 4 for 8/10 mins at top of oven.
- *the syrup mixture must cool for about half an hour and the dough must rest also for a half an hour so allow some time in advance for this.
- *melt sugar/syrup/butter and spice slowly and cool.
- In a large saucepan.
- Beat an egg and mix the bicarb with water.
- Mix this into the syrup mixture.
- Start adding the flour slowly and mixing it all inches.
- It will start to get hard towards the end but just keep going. If the mixture is too still at the end part of the mixing , put your bowl over a bowl of warm water and this will loosen the mixture slightly to enable you to mix in the last amount of flour.
- Chill the dough in cling film for about half an hour and its ready to use.
- This dough is extremely versatile and will take on any shape or indentation, shape or pattern. See edible birthday cards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 335.09mg | 14% | |
| Potassium | 44.95mg | 1% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.23 Kcal (1726 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 14% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 8% | |
| Sodium | 741.63mg | 14% | |
| Potassium | 99.49mg | 1% | |
| Total Carbs | 54.46g | 8% | |
| Sugars | 22.86g | 41% | |
| Dietary Fiber | 3.49g | 6% | |
| Protein | 4.79g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.9mg | 7% | |
| Calcium | 111.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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