Red Lobster Cheesecake Recipe

Posted by
Rate It!
Red Lobster Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crust: mix crumbs with butter, sugar, and gelatin.
  2. Pat out evenly over bottom of a greased 9 springform pan. Bake at 350, for exactly 8 minutes.
  3. Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
  4. When filling is perfectly smooth and creamy, pour into crust.
  5. Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
  6. Cool 20 minutes before cutting.
  7. Sprinkle top with cookie crumbs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.17 Kcal (2655 kJ)
Calories from fat 463.33 Kcal
% Daily Value*
Total Fat 51.48g 79%
Cholesterol 201.75mg 67%
Sodium 319.06mg 13%
Potassium 216.21mg 5%
Total Carbs 36.54g 12%
Sugars 27.7g 111%
Dietary Fiber 0.03g 0%
Protein 8.36g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 343.18 Kcal (1437 kJ)
Calories from fat 250.73 Kcal
% Daily Value*
Total Fat 27.86g 79%
Cholesterol 109.18mg 67%
Sodium 172.66mg 13%
Potassium 117mg 5%
Total Carbs 19.78g 12%
Sugars 14.99g 111%
Dietary Fiber 0.01g 0%
Protein 4.52g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 76.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top