Directions:
- Preheat oven to 350 degrees.
- Place the pecans in the baked crust.
- In a medium, heavy-bottomed saucepan, combine egg yolks, golden syrup, brown sugar, butter, cream & salt. Cook over moderately low heat, stirring constantly & WITHOUT letting the mixture boil for 7 to 10 minutes until the mixture begins to thicken slightly (160 degrees F on a candy thermometer).
- Remove from the heat & stir in the vanilla.
- Pour the filling over the pecans in the pie shell and place a foil ring around the top of the crust to prevent overbrowning.
- Bake at 350 for 20 minutes or until filling is puffed & golden and just beginning to bubble around the edges. Filling will shimmy slightly when moved.
- Cool completely on a rack, about 45 minutes, before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.25 Kcal (3422 kJ) | ||
| Calories from fat | 604.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.17g | 103% | |
|---|---|---|---|
| Cholesterol | 136.32mg | 45% | |
| Sodium | 256.53mg | 11% | |
| Potassium | 350.12mg | 7% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 345.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 103% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 45% | |
| Sodium | 146.73mg | 11% | |
| Potassium | 200.26mg | 7% | |
| Total Carbs | 28.94g | 17% | |
| Sugars | 11.58g | 81% | |
| Dietary Fiber | 3.23g | 23% | |
| Protein | 6.58g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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