Pecan Loaf Recipe

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Pecan Loaf
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Ingredients:

Directions:

  1. Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
  2. Add a little water, not too much, to make a paste consistency.
  3. Form into a loaf or put in loaf pan.
  4. Spread 4 tablespoons ketchup on top.
  5. Bake at 300 degrees Fahrenheit for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.28 Kcal (2015 kJ)
Calories from fat 332.81 Kcal
% Daily Value*
Total Fat 36.98g 57%
Sodium 339.82mg 14%
Potassium 313.54mg 7%
Total Carbs 34.51g 12%
Sugars 3.38g 14%
Dietary Fiber 7.5g 30%
Protein 8.75g 17%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 12%
Iron 8.5mg 47%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 323.05 Kcal (1353 kJ)
Calories from fat 223.39 Kcal
% Daily Value*
Total Fat 24.82g 57%
Sodium 228.1mg 14%
Potassium 210.46mg 7%
Total Carbs 23.17g 12%
Sugars 2.27g 14%
Dietary Fiber 5.04g 30%
Protein 5.87g 17%
Vitamin C 12mg 30%
Vitamin A 0.2mg 12%
Iron 5.7mg 47%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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