Pecan Crusted French Toast Recipe

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Pecan Crusted French Toast
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Ingredients
7
Count
Nutrition
669
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice bread.
  2. Mix eggs and half and half.
  3. Add: vanilla, cinnamon.
  4. Dredge bread in egg and half and half and pecans.
  5. Pan fry in butter until golden brown on both sides.
  6. TOP WITH WHIPPED CREAM AND FRESH BERRIES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.25 Kcal (2802 kJ)
Calories from fat 624.35 Kcal
% Daily Value*
Total Fat 69.37g 107%
Cholesterol 109.06mg 36%
Sodium 43.44mg 2%
Potassium 351.91mg 7%
Total Carbs 11.14g 4%
Sugars 2.44g 10%
Dietary Fiber 5.5g 22%
Protein 9.39g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 438.04 Kcal (1834 kJ)
Calories from fat 408.66 Kcal
% Daily Value*
Total Fat 45.41g 107%
Cholesterol 71.38mg 36%
Sodium 28.43mg 2%
Potassium 230.34mg 7%
Total Carbs 7.29g 4%
Sugars 1.6g 10%
Dietary Fiber 3.6g 22%
Protein 6.14g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 7%
Iron 1.3mg 11%
Calcium 79mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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