Pecan Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For your favorite spice or carrot cake! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
1 tablespoon vanilla extract |
1 (16 ounce) package powdered sugar |
1 cup chopped pecans, toasted |
Directions:
1. Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended.
3. Beat at high speed until smooth; stir in pecans.
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