Directions:
- In a heavy skillet, melt butter.
- Add pecans
- Stir until pecans get toasty... do not burn
- Drain on paper towel until cool.
- Melt chips and almond bark in a double pan over hot water.
- When melted add pecans, stir to mix.
- Let set for about 10 minutes.
- Drop by tablespoons on waxed paper
- Let set, store in a very cool place.
- Yummmmy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23331.14 Kcal (97683 kJ) | ||
| Calories from fat | 18128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2014.27g | 3099% | |
|---|---|---|---|
| Cholesterol | 15984mg | 5328% | |
| Sodium | 1986.77mg | 83% | |
| Potassium | 7183.75mg | 153% | |
| Total Carbs | 812.73g | 271% | |
| Sugars | 161.02g | 644% | |
| Dietary Fiber | 122.45g | 490% | |
| Protein | 924.87g | 1850% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 40mg | 1332% | |
| Iron | 6714.4mg | 37302% | |
| Calcium | 11484.1mg | 1148% | |
| Amount Per 100 g | |||
| Calories | 1100.47 Kcal (4607 kJ) | ||
| Calories from fat | 855.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.01g | 3099% | |
|---|---|---|---|
| Cholesterol | 753.93mg | 5328% | |
| Sodium | 93.71mg | 83% | |
| Potassium | 338.84mg | 153% | |
| Total Carbs | 38.33g | 271% | |
| Sugars | 7.59g | 644% | |
| Dietary Fiber | 5.78g | 490% | |
| Protein | 43.62g | 1850% | |
| Vitamin C | 0.6mg | 23% | |
| Vitamin A | 1.9mg | 1332% | |
| Iron | 316.7mg | 37302% | |
| Calcium | 541.7mg | 1148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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