Directions:
- Layer ingredients in the order listed in a 1 quart wide mouth canning jar.pack tightly after each addition.
- Secure lid, tie on these instructions!
- INSTRUCTIONS:.
- Melt 1/2 cup butter, pour into a mixing bowl, carefully spoon in graham cracker crumbs from jar mix -
- Gently pat mixture evenly in bottom of an ungreased 13x9 pan.
- Sprinkle with remaining ingredients, spreading evenly.
- Pour 14 oz can of Eagle Brand on top.
- Bake at 350* for 30 minutes -
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2383.95 Kcal (9981 kJ) | ||
| Calories from fat | 1186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.8g | 203% | |
|---|---|---|---|
| Sodium | 1213.77mg | 51% | |
| Potassium | 621.6mg | 13% | |
| Total Carbs | 289.65g | 97% | |
| Sugars | 117.12g | 468% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.6mg | 54% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 465.89 Kcal (1951 kJ) | ||
| Calories from fat | 231.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 203% | |
|---|---|---|---|
| Sodium | 237.2mg | 51% | |
| Potassium | 121.48mg | 13% | |
| Total Carbs | 56.61g | 97% | |
| Sugars | 22.89g | 468% | |
| Dietary Fiber | 2.46g | 50% | |
| Protein | 4.5g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 54% | |
| Calcium | 33.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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