Caramel Pecan Clusters Recipe

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Caramel Pecan Clusters
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Ingredients:

  • 30 pecan halves
  • 6 squares milk chocolate candy bar

Directions:

  1. On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
  2. Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1874.76 Kcal (7849 kJ)
Calories from fat 921.74 Kcal
% Daily Value*
Total Fat 102.42g 158%
Cholesterol 78.69mg 26%
Sodium 314.93mg 13%
Potassium 1293.15mg 28%
Total Carbs 213.79g 71%
Sugars 188.05g 752%
Dietary Fiber 10.08g 40%
Protein 27.89g 56%
Iron 6.7mg 37%
Calcium 662.9mg 66%
Amount Per 100 g
Calories 526.32 Kcal (2204 kJ)
Calories from fat 258.77 Kcal
% Daily Value*
Total Fat 28.75g 158%
Cholesterol 22.09mg 26%
Sodium 88.41mg 13%
Potassium 363.04mg 28%
Total Carbs 60.02g 71%
Sugars 52.79g 752%
Dietary Fiber 2.83g 40%
Protein 7.83g 56%
Iron 1.9mg 37%
Calcium 186.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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