Pecan Chiffon Pie Recipe

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Pecan Chiffon Pie
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Ingredients:

Directions:

  1. Spread nuts on a baking sheet to toast. Bake at 250 degrees for 10 to 15 minutes or until the nuts barely begin to brown. Cool.
  2. Combine brown sugar and 11/3 cups plus 2 Tablespoons water. Bring to a boil.
  3. Mix cornstarch and 1/4 cup water and stirring with a whisk, pour into the boiling brown sugar mixture. Stir constantly and cook until the mixture becomes clear and is the consistency of a thick pudding. Remove mixture from heat.
  4. Whip egg whites at high speed with mixer until peaks form. Slowly add 1/4 cup sugar and beat until peaks are stiff. Reduce mixer speed to low and gently add the hot pudding-like mixture and the toasted nuts. As soon as everything is blended, turn off mixture. Do not overmix.
  5. Pile filling lightly into baked pie shells.
  6. Whip cream until stiff. Add vanilla. Divide the whipped cream and spread over both pies. Refrigerate 1 to 2 hours.
  7. Pies are best served the same day they are made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.05 Kcal (3743 kJ)
Calories from fat 561.19 Kcal
% Daily Value*
Total Fat 62.35g 96%
Cholesterol 66.54mg 22%
Sodium 72.54mg 3%
Potassium 415.65mg 9%
Total Carbs 83.99g 28%
Sugars 68.45g 274%
Dietary Fiber 5.4g 22%
Protein 9.32g 19%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 283 Kcal (1185 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 96%
Cholesterol 21.06mg 22%
Sodium 22.96mg 3%
Potassium 131.57mg 9%
Total Carbs 26.59g 28%
Sugars 21.67g 274%
Dietary Fiber 1.71g 22%
Protein 2.95g 19%
Vitamin C 0.4mg 2%
Iron 0.7mg 13%
Calcium 44.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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