Vanilla Buttercream Recipe

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Vanilla Buttercream
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Ingredients
5
Count
Nutrition
1369
Calories
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Ingredients:

  • 2 1/2 sticks (10 oz.) cold unsalted butter , cut into cubes
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved.
  2. Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.)
  3. Add cold butter 1 piece at a time at mediumlow speed. Beat at high speed until fluffy. Add salt and vanilla and mix at low speed until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.96 Kcal (5732 kJ)
Calories from fat 516.68 Kcal
% Daily Value*
Total Fat 57.41g 88%
Cholesterol 152.38mg 51%
Sodium 810.85mg 34%
Potassium 245.61mg 5%
Total Carbs 202.14g 67%
Sugars 202.14g 809%
Protein 15.23g 30%
Vitamin A 0.7mg 24%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 333.34 Kcal (1396 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 88%
Cholesterol 37.11mg 51%
Sodium 197.44mg 34%
Potassium 59.81mg 5%
Total Carbs 49.22g 67%
Sugars 49.22g 809%
Protein 3.71g 30%
Vitamin A 0.2mg 24%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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