Double Chocolate Meringue Cookies Recipe

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Double Chocolate Meringue Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. Line a large cookie sheet with parchment paper.
  2. Sift together the powdered sugar, cornstarch and cocoa. Set aside.
  3. In a metal mixing bowl, whisk together the egg whites and the granulated sugar. Set this bowl over a pot of simmering water and whisk until mixture is very warm and sugar dissolves. Be careful not to cook the whites. This may also be done over a double boiler.
  4. Remove from heat and stir in cream of tartar and salt.
  5. Whip until stiff peaks form. Add vanilla and vinegar while whites are whipping.
  6. Fold in the confectioners’ sugar mixture and chocolate chips.
  7. Drop by generously rounded tablespoonfuls onto parchment lined cookie sheet. Cookies won’t spread. Bake for 30 minutes at 300 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.68 Kcal (819 kJ)
Calories from fat 78.62 Kcal
% Daily Value*
Total Fat 8.74g 13%
Sodium 179.37mg 7%
Potassium 332.89mg 7%
Total Carbs 28.63g 10%
Sugars 20.41g 82%
Dietary Fiber 0.92g 4%
Protein 2.34g 5%
Iron 0.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 416.47 Kcal (1744 kJ)
Calories from fat 167.32 Kcal
% Daily Value*
Total Fat 18.59g 13%
Sodium 381.74mg 7%
Potassium 708.49mg 7%
Total Carbs 60.94g 10%
Sugars 43.44g 82%
Dietary Fiber 1.95g 4%
Protein 4.97g 5%
Iron 0.8mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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