Directions:
- Preheat oven to 350 degrees.
- * Beat butter and sugars together until creamy. Add egg, orange juice and peel, continue mixing until blended well.
- * Mix in flour, soda and salt and beat on low until blended thoroughly. Stir in coconut, chopped pecans and carrots.
- * Drop dough onto ungreased cookie sheets with a Tablespoon, keeping cookies 2 inches apart. Bake for 10-12 minutes or until golden brown.
- * Cool completely before spreading with Orange Frosting and top with a pecan half if desired.
- Makes 3 1/2 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 258.82mg | 11% | |
| Potassium | 405.22mg | 9% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 22% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 3% | |
| Sodium | 440.23mg | 11% | |
| Potassium | 689.23mg | 9% | |
| Total Carbs | 52.12g | 10% | |
| Sugars | 28.66g | 67% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 5.05g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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