Fruit Loop Cookies and Orange Icing Recipe

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Fruit Loop Cookies and Orange Icing
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cream together butter, shortening, sugar and brown sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Add flour, baking powder, baking soda, salt, and orange extract; mix well.
  5. Stir in Fruit Loops.
  6. Drop by level tablespoonfuls onto a baking sheet or baking stone.
  7. Bake for 10-12 minutes, until light golden brown.
  8. Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
  9. For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
  10. Ice cookies and garnish with additional Fruit Loops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.64 Kcal (467 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 15.87mg 5%
Sodium 8.59mg 0%
Potassium 13.92mg 0%
Total Carbs 14.66g 5%
Sugars 11.4g 46%
Dietary Fiber 0.17g 1%
Protein 0.7g 1%
Vitamin C 0.6mg 1%
Iron 14mg 78%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 367.84 Kcal (1540 kJ)
Calories from fat 168.43 Kcal
% Daily Value*
Total Fat 18.71g 9%
Cholesterol 52.29mg 5%
Sodium 28.31mg 0%
Potassium 45.87mg 0%
Total Carbs 48.31g 5%
Sugars 37.56g 46%
Dietary Fiber 0.56g 1%
Protein 2.31g 1%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 46.1mg 78%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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