Directions:
- Combine brown sugar, cornstarch, and 1/4 teaspoon salt in top of a double boiler; add milk and syrup, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 5 minutes over boiling water, stirring frequently. Remove from heat; stir in butter, vanilla, and 3/4 cup pecans. Pour into pastry shell.
- Beat egg whites (at room temperature), cream of tartar, and pinch of salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans. Bake at 350° for 12 minutes or until meringue is golden brown. Cool to room temperature. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4619.67 Kcal (19342 kJ) | ||
| Calories from fat | 2865.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.34g | 490% | |
|---|---|---|---|
| Cholesterol | 592.43mg | 197% | |
| Sodium | 1786.31mg | 74% | |
| Potassium | 2390.69mg | 51% | |
| Total Carbs | 405.22g | 135% | |
| Sugars | 238.7g | 955% | |
| Dietary Fiber | 26.51g | 106% | |
| Protein | 73.1g | 146% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.2mg | 101% | |
| Calcium | 981.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 327.6 Kcal (1372 kJ) | ||
| Calories from fat | 203.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 490% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 197% | |
| Sodium | 126.68mg | 74% | |
| Potassium | 169.53mg | 51% | |
| Total Carbs | 28.74g | 135% | |
| Sugars | 16.93g | 955% | |
| Dietary Fiber | 1.88g | 106% | |
| Protein | 5.18g | 146% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.3mg | 101% | |
| Calcium | 69.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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