Praline Pecan Pie a La Virginia Hospitality Recipe

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Praline Pecan Pie a La Virginia Hospitality
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Ingredients:

Directions:

  1. Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
  4. Stir in chopped pecans. Mix well.
  5. Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
  6. Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
  7. Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
  8. Cool on wire rack.
  9. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.72 Kcal (3671 kJ)
Calories from fat 506.01 Kcal
% Daily Value*
Total Fat 56.22g 86%
Cholesterol 55.38mg 18%
Sodium 360.29mg 15%
Potassium 365mg 8%
Total Carbs 92.56g 31%
Sugars 67.86g 271%
Dietary Fiber 6.81g 27%
Protein 11.58g 23%
Vitamin C 0.6mg 1%
Iron 3.3mg 19%
Calcium 125mg 13%
Amount Per 100 g
Calories 377.92 Kcal (1582 kJ)
Calories from fat 218.12 Kcal
% Daily Value*
Total Fat 24.24g 86%
Cholesterol 23.87mg 18%
Sodium 155.31mg 15%
Potassium 157.34mg 8%
Total Carbs 39.9g 31%
Sugars 29.25g 271%
Dietary Fiber 2.94g 27%
Protein 4.99g 23%
Vitamin C 0.3mg 1%
Iron 1.4mg 19%
Calcium 53.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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